Once considered to be the wine industry’s best kept secret, wines from the Umpqua Valley region have not just grown in popularity and exposure, but in international acclaim for diversity and excellence. Unlike most of Oregon’s wine regions known solely for their Pinot Noir, the Land of Umpqua’s range of growing conditions, soil types and micro-climates has expanded the list of varietals grown by Umpqua Valley wineries beyond most every region in the United States.
While producing exceptional Pinot Noir, the region’s growing list of vintners produce an array of award-winning wines, including: Baco Noir, Cabernet Sauvignon, Chardonnay, Marechal Foch, Tempranillo, Sauvignon Blanc, Gruner Veltiner, Merlot, Malbec, Syrah and Riesling, and so much more. See Wineries